Ingredients
- 2 tablespoons olive oil
- 4 ounces sliced pancetta thinly, coarsely chopped
- 1 onion small, chopped
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon nutmeg
- 8 cups Italian bread cubed, from a 1-pound loaf
- 2 cups grated Gruyère cheese coarsely
- 1/2 cup grated Parmesan finely
- 3 cups whole milk
- 10 large eggs
Nutrition
- Calories : 520 calories
- Carbohydrate : 23 grams
- Cholesterol : 420 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 35 grams
- SaturatedFat : 14 grams
- Sodium : 1170 milligrams
- Sugar : 8 grams
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