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Italian Bread Baked on a Pizza Stone

yield: 15 total time: 180 minutes

Ingredients

3 cups unbleached flour
1 tablespoon light brown sugar
1 1/3 cups warm water 110 degrees F/45 degrees C
1 1/2 teaspoons salt
1 1/2 tablespoons olive oil
1/4 ounce active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Nutrition

Calories : 120 calories
Carbohydrate : 21 grams
Cholesterol : 15 milligrams
Fat : 2 grams
Fiber : 1 grams
Protein : 3 grams
Sodium : 240 milligrams
Sugar : 1 grams

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