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Italian Bread Baked on a Pizza Stone

yield: 15 total time: 180 minutes
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Ingredients

  • 3 cups unbleached flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water 110 degrees F/45 degrees C
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons olive oil
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 240 milligrams
  • Sugar : 1 grams
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