Steamed Mussels II
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons butter
- 1/4 cup shallots minced
- 3/4 cup dry white wine
- 3 pounds mussels cleaned and debearded
- 1/2 cup fresh parsley chopped
- ground black pepper to taste
Nutrition
- Calories : 390 calories
- Carbohydrate : 17 grams
- Cholesterol : 110 milligrams
- Fat : 13 grams
- Protein : 41 grams
- SaturatedFat : 3.5 grams
- Sodium : 1020 milligrams
- Sugar : 1 grams
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