Chinese Steamed Fish

Ingredients

• 1 fish fresh, I use Bass around 500g to 750g
• 3 spring onion
• 1 shallots
• 1 carrots small section of, finely shredded
• 1 inch root ginger
• 1 bunch coriander stem only and cut into small sections
• 1 dash white pepper powder
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 2 teaspoons water
• 2 teaspoons sesame oil
• 1 tablespoon cooking oil
• 1 chili pepper for decorating, optional

Nutrition

• Calories : 220 calories
• Carbohydrate : 12 grams
• Cholesterol : 45 milligrams
• Fat : 12 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 1.5 grams
• Sodium : 880 milligrams
• Sugar : 2 grams