Grilled Steak Salad with Italian Salsa Verde

Ingredients

• 1 cup Italian parsley leaves
• 2 tablespoons tarragon leaves
• 2 cloves garlic roughly chopped
• 1/2 shallot medium, roughly chopped
• 2 anchovy fillets rinsed and roughly chopped
• 3 tablespoons capers rinsed
• 1/4 cup walnuts chopped
• 1 pinch red pepper flakes
• 1 lemon
• 2 teaspoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 new york strip steak 10 to12 ounces
• coarsely ground black pepper
• kosher salt
• baby arugula
• extra-virgin olive oil
• fresh lemon juice
• Parmesan cheese

Nutrition

• Calories : 270 calories
• Carbohydrate : 12 grams
• Cholesterol : 5 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 3.5 grams
• Sodium : 470 milligrams
• Sugar : 1 grams