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Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes

Ingredients

25 ripe tomatoes kilos of, about 2 kilos once deseeded
1 red onion finely chopped
4 carrots finely chopped
2 celery stalks finely chopped
extra-virgin olive oil
2 tablespoons coarse salt
2 sprigs fresh basil

Nutrition

Calories : 220 calories
Carbohydrate : 40 grams
Fat : 5 grams
Fiber : 10 grams
Protein : 9 grams
SaturatedFat : 0.5 grams
Sodium : 3630 milligrams
Sugar : 27 grams

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