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Stuffed Italian Steak

yield: 8 total time: 60 minutes
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Ingredients

  • 2 pounds skirt steak
  • 2 cloves garlic minced
  • 1/2 cup feta cheese
  • 1 cup sun dried tomatoes
  • 1/2 cup fresh basil chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • pepper to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 75 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 5 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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