Tagliata Con Rucola (Italian Steak and Arugula Salad)

Ingredients

• 8 ounces beef rib eye steak grilled to your prefs and sliced thin
• salt
• black pepper
• 1/8 teaspoon dried oregano
• 7 ounces arugula or rocket
• 1 ounce microgreens optional
• 4 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar or balsamic vinegar
• 1/4 cup shaved Parmesan cheese or pecorino romano cheese
• 1/4 small red onion thinly sliced
• 1/2 cup cherry tomatoes halved

Nutrition

• Calories : 340 calories
• Carbohydrate : 6 grams
• Cholesterol : 45 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 7 grams
• Sodium : 340 milligrams
• Sugar : 2 grams