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Italian Stuffed Meatloaf

yield: 4 total time: 180 minutes

Ingredients

530 grams beefsteak butterflied
salt
ground black pepper
9 slices pancetta
200 grams Italian sausage without casings
3 eggs hard boiled
2 tablespoons olive oil
1 onion medium sized, finely chopped
1 cup white wine
1/2 cup tomato puree
1/2 cup water
1 pinch sugar
1 tablespoon fresh parsley leaves chopped

Nutrition

Calories : 420 calories
Carbohydrate : 9 grams
Cholesterol : 220 milligrams
Fat : 28 grams
Fiber : 1 grams
Protein : 23 grams
SaturatedFat : 8 grams
Sodium : 1320 milligrams
Sugar : 4 grams

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