Beef Shwarma in the Slow Cooker
yield: 7
total time: 25 minutes
Ingredients
- 6 tablespoons lemon juice
- 6 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons curry powder
- 2 dashes ground red pepper
- 3 garlic cloves crushed
- 3 pounds beef steak thin cut, boneless
- 8 ounces greek yogurt or plain
- 1 cucumber small, chopped
- pita bread
Nutrition
- Calories : 160 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 390 milligrams
- Sugar : 3 grams
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