Sous Vide Beef Tenderloin with Port Wine and Garlic
yield: 5
total time: 180 minutes
Ingredients
- 2 pounds beef tenderloin center-cut, See Recipe Note
- 1 teaspoon salt
- freshly ground black pepper
- 2 tablespoons vegetable oil divided
- 2 tablespoons butter
- 1/2 cup port wine tawny
- 5 cloves garlic
- 6 sprigs fresh thyme plus extra to serve
- 16907 beef tenderloin Roast, with Sautéed Mushrooms 17.00 7.00 2.00 0.00 4.00 0.00 4.00 Beef Dinner Favorite Winter,Holiday,Christma…
- 10482 prime rib
- 16 beef
- 10541 roast beef 16.00 7.00 2.00 0.00 3.00 0.00 4.00 Beef Dinner Favorite Winter,Holiday,Christmas Gluten-Free,Paleo
- 9956 pot roast
- 14 beef
- 14 beef
- 47 flank steak
- 10865 beef roulades with Walnut Parsley Pesto 13.00 7.00 2.00 0.00 2.00 0.00 2.00 Beef Dinner Holiday,Christmas Gluten-Free
Thank you for visiting our website. Hope you enjoy Sous Vide Beef Tenderloin with Port Wine and Garlic above. You can see more 20 italian steak flatbread recipe using beef tenderloin Savor the mouthwatering goodness! to get more great cooking ideas.