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Chocolate St. Honoré Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 2 sheets puff pastry thawed
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 4 large eggs
  • 2 egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 cups milk
  • 1 tablespoon all purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 cup chocolate melts, melted
  • 8 ounces mascarpone cheese softened
  • 2 tablespoons cognac
  • 2 cups heavy cream chilled
  • 1/2 cup sugar
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