Calamari Stewed with Tomatoes

Ingredients

• 2 pounds calamari cleaned, squid, tubes sliced into rings and tentacles roughly chopped
• 4 tablespoons extra virgin olive oil
• 1 onion sliced
• 1 fennel bulb chopped
• 3 garlic cloves chopped
• 2 tablespoons tomato paste
• 1/4 cup sambuca or other anise-flavored liquor
• 1 cup red wine
• 28 ounces crushed tomatoes
• salt
• pepper
• 1/2 cup parsley chopped
• 1/4 cup fennel fronds chopped
• 10084 salad
• 21 calamari
• 4357 stew
• 20 3/4 fish
• 48 stew
• 20 3/4 fish
• 4219 fish Cioppino 20.00 14.00 4.00 0.00 0.00 0.00 2.00 , and Seafood,Seafood Dinner,Soup and Stew Gluten-Free
• 38891 fish New England Cioppino 20.00 14.00 4.00 0.00 0.00 0.00 2.00 , and Seafood,Seafood Dinner,Soup and Stew Gluten-Free
• 9834 mussels
• 18 3/4 fish