Roasted Garlic & Herb Vegetables
yield: 4
total time: 40 minutes
Ingredients
- peppers
- zucchini
- potatoes
- asparagus
- vegetables
- squash
- olive oil
- 1 tablespoon garlic mince
- 1/2 tablespoon basil
- 1/2 tablespoon thyme
- 1/2 tablespoon oregano
- 1/2 tablespoon parsley
- 1 teaspoon red peppers crushed, flakes
- 1/2 teaspoon salt
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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