Ingredients
- 2 tablespoons olive oil
- 2 zucchinis quarter chopped
- 2 squash quarter chopped
- 3 carrots chopped
- 1 onion large, chopped
- 2 garlic cloves minced
- 2 cups green beans cut in 1 inch pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pinch salt and pepper
- 32 ounces diced tomatoes Italian, with juices
- 6 cups chicken broth
- 1 1/4 pounds lean ground beef or bison, cooked and crumbled
- cooked pasta small, optional
- Parmesan cheese optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 33 grams
- Cholesterol : 90 milligrams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 44 grams
- SaturatedFat : 4.5 grams
- Sodium : 390 milligrams
- Sugar : 16 grams
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