Tuscan Minestrone with Orzo Pasta

Ingredients

• 7 ounces pasta orzo, risoni, 7oz you can use other pasta of your choice
• 1 1/4 cups borlotti beans cranberry beans, 9oz precooked or canned. Rinse canned beans before using.
• 2 7/8 cups savoy cabbage 7oz washed and chopped
• 7 ounces Swiss chard fresh, 7oz washed and chopped. Lower part of white stems removed.
• 5 9/16 cups kale cavolo nero, 7oz washed and chopped
• 1 1/16 cups squash or pumpkin, 5oz peeled and cut into cubes
• 2 potatoes peeled and cut into cubes
• 2 leeks washed and cut into slices
• 2 tomatoes peeled and chopped or 300 g, 10oz passata
• 1 onion peeled and sliced
• 2 carrots washed and cut into small pieces
• 2 celery stalks washed and cut into small pieces
• 4 tablespoons extra virgin olive oil . plus more for serving
• salt to taste
• freshly ground black pepper . to taste
• Parmigiano Reggiano
• rennet
• 4 1/4 cups warm water or vegetable stock, 4.5 cups or water from cooked beans

Nutrition

• Calories : 730 calories
• Carbohydrate : 120 grams
• Cholesterol : 5 milligrams
• Fat : 17 grams
• Fiber : 27 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 460 milligrams
• Sugar : 11 grams