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Italian Spumoni Cookies

yield: 20 total time: 55 minutes
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Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup maraschino cherries chopped, drained
  • 6 drops red food coloring
  • 1/3 cup pistachio nuts chopped, optional, I skipped
  • 3 tablespoons pudding mix pistachio
  • 6 drops green food coloring

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 140 milligrams
  • Sugar : 12 grams
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