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Spring Panzanella

yield: 4 total time: 45 minutes
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Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic finely chopped
  • 6 cups day old bread crust removed, cubed
  • 6 tablespoons grated Parmesan finely, plus more for garnish
  • ground black pepper
  • salt
  • 1/2 red onion finely diced
  • 2 1/2 tablespoons champagne vinegar
  • 1/2 lemon
  • 1/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 4 leeks large
  • 2 teaspoons salt
  • 1 pound asparagus
  • 19 ounces white beans rinsed and drained or 1 1/2 cups cooked white beans

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1550 milligrams
  • Sugar : 7 grams
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