Recipes details Download PDF
Site Logo

Spring Panzanella

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic finely chopped
  • 6 cups day old bread crust removed, cubed
  • 6 tablespoons grated Parmesan finely, plus more for garnish
  • ground black pepper
  • salt
  • 1/2 red onion finely diced
  • 2 1/2 tablespoons champagne vinegar
  • 1/2 lemon
  • 1/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 4 leeks large
  • 2 teaspoons salt
  • 1 pound asparagus
  • 19 ounces white beans rinsed and drained or 1 1/2 cups cooked white beans

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1550 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Spring Panzanella above. You can see more 19 italian spring greens recipe Prepare to be amazed! to get more great cooking ideas.

Recipes with Similar Ingredients