Ingredients
- 16 ounces bowtie pasta cooked and drained in cold water
- 7 ounces sun-dried tomatoes in oil drained
- 1 red bell pepper diced
- 6 1/2 ounces sliced olives
- 1 cup spinach
- 1/4 cup basil chopped
- 1/2 cup grated Parmesan cheese
- dressing
- 3/4 cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 clove garlic
- black pepper to taste
Nutrition
- Calories : 600 calories
- Carbohydrate : 60 grams
- Cholesterol : 5 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 6 grams
- Sodium : 760 milligrams
- Sugar : 3 grams
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