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Tuscan Pasta Salad

yield: 7 total time: 20 minutes
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Ingredients

  • 16 ounces bowtie pasta cooked and drained in cold water
  • 7 ounces sun-dried tomatoes in oil drained
  • 1 red bell pepper diced
  • 6 1/2 ounces sliced olives
  • 1 cup spinach
  • 1/4 cup basil chopped
  • 1/2 cup grated Parmesan cheese
  • dressing
  • 3/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 clove garlic
  • black pepper to taste

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 5 milligrams
  • Fat : 36 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 760 milligrams
  • Sugar : 3 grams
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