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5 Cheese Stuffed Shells

yield: 4 total time: 55 minutes
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Ingredients

  • 20 jumbo pasta shells cooked to package instructions
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 4 cups spinach coarsely chopped
  • 12 ounces ricotta
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded romano cheese
  • 4 slices provolone cheese finely chopped
  • 1 egg beaten
  • 1 teaspoon Italian seasoning
  • 24 ounces spaghetti sauce

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 160 milligrams
  • Fat : 42 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 22 grams
  • Sodium : 1600 milligrams
  • Sugar : 18 grams
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