Italian Spinach Dumplings

Ingredients

• 8 ounces leafy greens spinach, amaranth, chard, turnip greens, etc
• 2 ounces stale bread cut into 1/4-inch cubes
• 1/4 cup milk to soak bread
• 1 egg
• 2 tablespoons ricotta cheese
• 1/4 cup parmigiano grated, or pecorino cheese, heaping
• salt to taste, about 2 or 3 teaspoons
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper
• 1/2 cup flour
• 1/4 cup butter duck fat or chicken fat
• 5 cloves garlic sliced thin
• lemon juice A squeeze of

Nutrition

• Calories : 240 calories
• Carbohydrate : 18 grams
• Cholesterol : 95 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 9 grams
• Sodium : 530 milligrams
• Sugar : 2 grams