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Italian Spinach Bread

yield: 4 total time: 15 minutes
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Ingredients

  • 1 loaf Italian bread about 16 ounces
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 5 ounces baby spinach fresh, chopped
  • 1/2 cup grated Parmesan cheese freshly
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 860 milligrams
  • Sugar : 1 grams
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