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Italian Pressed Sandwich

yield: 2 total time: 20 minutes
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Ingredients

  • 4 ciabatta sandwich squares, or other, more sturdy roll
  • 1/2 cup pesto tomato
  • 4 ounces pepperoni sandwich
  • 4 ounces ham capicola
  • 4 ounces salami calabrese
  • 4 ounces fresh mozzarella
  • bunch fresh basil
  • 4 slices tomato
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