Manicotti

Ingredients

• 1 pound fresh spinach or a 10 oz package of frozen spinach
• 1 1/2 pounds ricotta
• 6 ounces mozzarella cheese freshly grated
• 2 ounces Parmesan cheese freshly grated
• 3 large eggs lightly beaten
• 1 1/2 teaspoons salt course
• 3 freshly ground black pepper cranks
• 1 pound manicotti shells
• 2 teaspoons olive oil
• 1 cup diced yellow onion
• 5 cloves garlic minced
• 2 pints tomato sauce basic
• 2 tablespoons sugar
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 pound ground beef

Nutrition

• Calories : 1520 calories
• Carbohydrate : 144 grams
• Cholesterol : 370 milligrams
• Fat : 68 grams
• Fiber : 15 grams
• Protein : 84 grams
• SaturatedFat : 32 grams
• Sodium : 3980 milligrams
• Sugar : 35 grams
• TransFat : 1 grams