Sauteed Vegetable & Pesto Lasagna
yield: 4
total time: 120 minutes
Ingredients
- 1/3 cup almonds
- 1 1/2 cups basil
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 3 garlic cloves
- 1/3 cup grated Parmesan
- 24 ounces cremini mushrooms cut small
- 1 teaspoon extra virgin olive oil
- 8 cups spinach
- salt
- pepper
- 3/4 pound lasagna
- 3 cups tomato sauce
- 8 ounces ricotta
- 1 tomato sliced
Nutrition
- Calories : 620 calories
- Carbohydrate : 66 grams
- Cholesterol : 75 milligrams
- Fat : 31 grams
- Fiber : 11 grams
- Protein : 28 grams
- SaturatedFat : 9 grams
- Sodium : 1590 milligrams
- Sugar : 22 grams
Thank you for visiting our website. Hope you enjoy Sauteed Vegetable & Pesto Lasagna above. You can see more 18 italian spinach and ricotta lasagne recipe Ignite your passion for cooking! to get more great cooking ideas.