Creamy Zuppa Toscana
yield: 4
total time: 40 minutes
Ingredients
- 14 ounces chicken broth
- 2 cups heavy cream
- 1 pound Italian sausage
- 1/2 pound bacon
- 4 russet potatoes
- 1 medium onion diced
- 2 garlic cloves minced
- 2 1/2 cups spinach chopped, or kale
- salt
- pepper
Nutrition
- Calories : 1360 calories
- Carbohydrate : 51 grams
- Cholesterol : 320 milligrams
- Fat : 115 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 54 grams
- Sodium : 1610 milligrams
- Sugar : 3 grams
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