Rosemary Nuts
yield: 4
total time: 30 minutes
Ingredients
- 2 1/2 cups mixed nuts unsalted, such as pecans or cashews
- 2 tablespoons fresh rosemary chopped
- 1/2 teaspoon cayenne pepper use less or omit if you don't like heat
- 2 teaspoons dark brown sugar packed
- 1 teaspoon kosher salt or to taste
- 1 tablespoon unsalted butter melted
Nutrition
- Calories : 550 calories
- Carbohydrate : 24 grams
- Cholesterol : 10 milligrams
- Fat : 47 grams
- Fiber : 8 grams
- Protein : 15 grams
- SaturatedFat : 8 grams
- Sodium : 1170 milligrams
- Sugar : 7 grams
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