Robiola and Crispy Speck Risotto

Ingredients

• 2 cups carnaroli fine rice, not parboiled
• 4 cups vegetable broth
• 1 yellow onion very finely chopped
• 3 tablespoons butter
• 1/2 cup dry white wine
• 3/4 cup cheese Robiola, rind removed
• 6 slices speck
• 1 tablespoon extra-virgin olive oil
• black pepper
• salt

Nutrition

• Calories : 400 calories
• Carbohydrate : 58 grams
• Cholesterol : 30 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 7 grams
• Sodium : 890 milligrams
• Sugar : 3 grams