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Robiola and Crispy Speck Risotto

yield: 6 total time: 50 minutes
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Ingredients

  • 2 cups carnaroli fine rice, not parboiled
  • 4 cups vegetable broth
  • 1 yellow onion very finely chopped
  • 3 tablespoons butter
  • 1/2 cup dry white wine
  • 3/4 cup cheese Robiola, rind removed
  • 6 slices speck
  • 1 tablespoon extra-virgin olive oil
  • black pepper
  • salt

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 890 milligrams
  • Sugar : 3 grams
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