Italian Spaghetti with Ham
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces spaghetti
- 2 cups sliced ham diced
- 1 clove garlic minced
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- 3 eggs lightly beaten
- 1/4 cup sliced black olives
- 1/4 cup chopped parsley
- salt to taste
- 1/4 cup butter
Nutrition
- Calories : 460 calories
- Carbohydrate : 44 grams
- Cholesterol : 210 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 12 grams
- Sodium : 620 milligrams
- Sugar : 2 grams
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