Ingredients
- 1 spaghetti squash small, about 3-4 pounds
- 2 tablespoons butter
- 2 cloves garlic finely minced
- 1/4 cup parsley finely minced, or basil
- 1/2 teaspoon salt or to taste
- 1/4 cup Parmesan cheese shredded
Nutrition
- Calories : 120 calories
- Carbohydrate : 16 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 330 milligrams
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