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Italian Spaghetti

yield: 8 total time: 155 minutes
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Ingredients

  • 56 ounces crushed tomatoes
  • 12 ounces tomato paste
  • 1 cup water
  • 1/4 cup onion grated
  • 1 tablespoon garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar packed
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried rosemary
  • 1 bay leaf
  • 1 cup grated Parmesan cheese
  • 16 ounces spaghetti
  • 2 tablespoons parsley chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 940 milligrams
  • Sugar : 8 grams
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