Homemade italian Spaghetti Sauce
yield: 4
total time: 60 minutes
Ingredients
- 1/2 pound ground beef
- 1/2 pound pork sausage substitute with all beef, if desired
- 1/2 onion finely diced
- 6 cloves garlic finely diced
- 56 ounces crushed tomatoes I prefer Muir Glen Organic Fire Roasted Crushed Tomatoes
- 6 ounces tomato paste I omit this, because my husband doesn't like when I add it, but if you want a really tomato-y sauce, try it!
- 2 tablespoons italian seasoning
- 1 tablespoon sugar if desired, optional
- salt
- pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 45 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 11 grams
- Protein : 30 grams
- SaturatedFat : 9 grams
- Sodium : 1460 milligrams
- Sugar : 9 grams
- TransFat : 0.5 grams
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