Pesto
yield: 4
total time: 15 minutes
Ingredients
- 1/2 clove garlic chopped
- sea salt
- ground black pepper freshly
- 3 fresh basil leaves good handfuls, picked and chopped
- 1 handful pine nuts very lightly toasted
- 1 Parmesan cheese good handful, freshly grated
- extra-virgin olive oil
- 1 lemon juice small squeeze, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 4 grams
- Cholesterol : 5 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Pesto above. You can see more 17 italian spaghetti sauce recipe jamie oliver Deliciousness awaits you! to get more great cooking ideas.