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Spaghetti With Tomato Sauce

yield: 4 total time: 55 minutes
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Ingredients

  • 14 ounces chopped tomatoes I like San Marzano tomatoes
  • 1 teaspoon light brown sugar
  • 2 garlic cloves
  • 14 ounces spaghetti
  • 10 fresh basil leaves
  • 2 tablespoons olive oil
  • salt to taste

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 80 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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