Spaghetti Frittata with Ramps
yield: 3
total time: 45 minutes
Ingredients
- 1/3 pound spaghetti
- 2 tablespoons olive oil divided
- 1 shallot sliced
- 1 bunch ramps cleaned well, and sliced, white and green parts separated
- 1 tomato seeded and roughly chopped
- 1 clove garlic minced
- 1/4 cup white wine
- 1/2 teaspoon salt
- 6 eggs beaten
Nutrition
- Calories : 480 calories
- Carbohydrate : 52 grams
- Cholesterol : 425 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 4.5 grams
- Sodium : 550 milligrams
- Sugar : 5 grams
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