Baked Spaghetti Casserole with Italian Sausage

Ingredients

• 1 pound spaghetti
• 1 pound sweet Italian sausage
• 1 small yellow onion finely chopped
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 40 ounces marinara sauce
• 16 ounces ricotta cheese
• 1 whole egg
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• chopped fresh parsley optional, for garnish

Nutrition

• Calories : 1270 calories
• Carbohydrate : 134 grams
• Cholesterol : 200 milligrams
• Fat : 51 grams
• Fiber : 12 grams
• Protein : 69 grams
• SaturatedFat : 25 grams
• Sodium : 2750 milligrams
• Sugar : 30 grams