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Baked Spaghetti Casserole with Italian Sausage

yield: 4 total time: 75 minutes
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Ingredients

  • 1 pound spaghetti
  • 1 pound sweet Italian sausage
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 40 ounces marinara sauce
  • 16 ounces ricotta cheese
  • 1 whole egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • chopped fresh parsley optional, for garnish

Nutrition

  • Calories : 1270 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 200 milligrams
  • Fat : 51 grams
  • Fiber : 12 grams
  • Protein : 69 grams
  • SaturatedFat : 25 grams
  • Sodium : 2750 milligrams
  • Sugar : 30 grams
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