Mom's Spaghetti Bolognese
yield: 8
total time: 60 minutes
Ingredients
- 16 ounces spaghetti
- 2 tablespoons olive oil
- 3 slices bacon diced
- 1 onion large, finely chopped
- 1 stalk celery finely chopped
- 1 carrot finely chopped
- 1 teaspoon dried oregano
- 3 cloves garlic minced
- 1 pound lean ground beef
- 2 tablespoons balsamic vinegar
- 56 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- 2 tablespoons fresh basil chopped
- 1/4 cup grated Parmesan cheese freshly
Nutrition
- Calories : 470 calories
- Carbohydrate : 62 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 26 grams
- SaturatedFat : 3.5 grams
- Sodium : 480 milligrams
- Sugar : 5 grams
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