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Mom's Spaghetti Bolognese

yield: 8 total time: 60 minutes
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Ingredients

  • 16 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 slices bacon diced
  • 1 onion large, finely chopped
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 1 teaspoon dried oregano
  • 3 cloves garlic minced
  • 1 pound lean ground beef
  • 2 tablespoons balsamic vinegar
  • 56 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 2 tablespoons fresh basil chopped
  • 1/4 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 45 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 480 milligrams
  • Sugar : 5 grams
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