Pasta all'Amatriciana
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 1/2 pound pork belly diced
- 1/2 teaspoon crushed red pepper flakes
- salt
- freshly ground pepper
- 28 ounces San Marzano tomatoes
- 1 pound pasta bucatini
- 1/2 cup freshly grated Pecorino Romano cheese
Nutrition
- Calories : 820 calories
- Carbohydrate : 95 grams
- Cholesterol : 40 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 230 milligrams
- Sugar : 9 grams
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