Spaghetti alla Puttanesca
yield: 4
total time: 45 minutes
Ingredients
- 5/8 cup olive oil
- 4 garlic cloves thinly sliced
- 2 red chillies fresh, /chiles, deseeded and finely chopped
- 1/2 teaspoon chilli /hot red pepper flakes
- 3 13/16 cups cherry tomatoes fresh, halved lengthways
- 4 tablespoons pitted black olives drained and roughly chopped stoned/, in olive oil
- kalamata choose, or Taggiasche
- 2 tablespoons capers drained
- 5 anchovies in oil, drained and roughly chopped
- 1 handful basil leaves torn
- freshly ground black pepper
- 7/8 pound spaghetti dried
- 1 lemon
Nutrition
- Calories : 720 calories
- Carbohydrate : 85 grams
- Cholesterol : 5 milligrams
- Fat : 37 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 150 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Spaghetti alla Puttanesca above. You can see more 16 italian spaghetti alla puttanesca recipe Unleash your inner chef! to get more great cooking ideas.