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Roman-Style Spaghetti Alla Carbonara

yield: 4 total time: 30 minutes

Ingredients

8 ounces guanciale diced
1 pound spaghetti
2 large eggs
1 cup pecorino romano freshly grated

Nutrition

Calories : 810 calories
Carbohydrate : 86 grams
Cholesterol : 165 milligrams
Fat : 34 grams
Fiber : 4 grams
Protein : 36 grams
SaturatedFat : 14 grams
Sodium : 940 milligrams
Sugar : 4 grams

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