Ingredients
- 56 ounces crushed tomatoes
- 12 ounces tomato paste
- 1 cup water
- 1/4 cup onion grated
- 1 tablespoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar packed
- 1 tablespoon Italian seasoning
- 2 teaspoons dried rosemary
- 1 bay leaf
- 1 cup grated Parmesan cheese
- 16 ounces spaghetti
- 2 tablespoons parsley chopped
Nutrition
- Calories : 370 calories
- Carbohydrate : 68 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 8 grams
- Protein : 18 grams
- SaturatedFat : 2 grams
- Sodium : 940 milligrams
- Sugar : 8 grams
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