Authentic Italian Spaghetti Aglio E Olio [Vegan]
yield: 2
total time: 15 minutes
Ingredients
- 200 grams spaghetti
- gluten
- corn flour
- rice flour
- quinoa
- 5 garlic fresh cloves of, thinly sliced not chopped
- 1/3 cup olive oil Italian extra virgin raw
- 1 stock cube vegan vegetable
- fresh parsley
- salt to taste
- freshly ground black pepper to taste
- vegan Parmesan cheese optional
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