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Authentic Italian Spaghetti Aglio E Olio [Vegan]

yield: 2 total time: 15 minutes

Ingredients

200 grams spaghetti
gluten
corn flour
rice flour
quinoa
5 garlic fresh cloves of, thinly sliced not chopped
1/3 cup olive oil Italian extra virgin raw
1 stock cube vegan vegetable
fresh parsley
salt to taste
freshly ground black pepper to taste
vegan Parmesan cheese optional

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