Italian Spaghetti Bake

Ingredients

• 2 packages spaghetti one 16 ounces, one 8 ounces
• 1 1/2 pounds ground beef
• 1 green pepper large, chopped
• 1 onion medium, chopped
• 2 cans tomato sauce 15 ounces each
• 8 ounces pepperoni slices
• 8 ounces mushrooms stems and pieces, drained
• 3 3/4 ounces ripe olives sliced, drained
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 4 cups part-skim mozzarella cheese shredded
• 1/2 cup grated Parmesan cheese

Nutrition

• Calories : 260 calories
• Carbohydrate : 3 grams
• Cholesterol : 65 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 20 grams
• SaturatedFat : 8 grams
• Sodium : 540 milligrams
• Sugar : 1 grams
• TransFat : 0.5 grams