Ingredients
- 1 pound venison ground
- 1 onion chopped
- 14 1/2 ounces stewed tomatoes
- 16 ounces tomato sauce
- 3 cups water
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 15 ounces pinto beans
- 15 ounces green beans
- 1 carrot chopped
- 1 zucchini chopped
- 8 ounces fusilli spiral pasta
Nutrition
- Calories : 270 calories
- Carbohydrate : 41 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 1 grams
- Sodium : 690 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Venison Italian Soup above. You can see more 17 italian soup recipe youtube Experience culinary bliss now! to get more great cooking ideas.