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Portuguese Bread Soup

yield: 4 total time: 25 minutes
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Ingredients

  • 6 cloves garlic
  • coriander to taste
  • salt to taste
  • pepper to taste
  • stale bread to taste
  • 6 1/3 cups water
  • 4 eggs
  • 1/2 cup olive oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 210 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 280 milligrams
  • Sugar : 1 grams
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