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Italian Sole Fillets

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 4 spinach washed
  • 2 tablespoons butter
  • 4 sole fillet
  • 2 scallion sliced
  • 2 tablespoons chopped parsley
  • 1 lemon juiced
  • 4 tablespoons pine nuts toasted
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