Ingredients
- 1/4 cup butter divided
- 1 cup celery finely diced
- 1 cup onion finely diced
- 1 tablespoon fresh garlic minced
- 1 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups chicken stock
- 2 cups heavy cream
- 1/2 cup yellow corn meal coarse
- 1/2 cup semolina
- 1/3 cup grated Parmesan cheese
- 1/2 cup grated Fontina cheese
- 2 tablespoons fresh parsley, chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 23 grams
- Cholesterol : 120 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 21 grams
- Sodium : 380 milligrams
- Sugar : 3 grams
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