Easy Soft Italian Biscotti
yield: 4
total time: 50 minutes
Ingredients
- 3/4 cup salted butter softened
- 1/2 cup powdered sugar 1/2 cup
- 7 15/16 tablespoons granulated sugar 1/2 cup
- 3 large eggs room temp
- 1/2 teaspoon vanilla extract
- 3 cups all purpose flour 3 cups
- 3/4 teaspoon baking powder
- 2 1/16 cups powdered sugar 2 cups
- 2 tablespoons water or more
- 2 teaspoons vanilla extract
- sprinkles
Nutrition
- Calories : 1120 calories
- Carbohydrate : 177 grams
- Cholesterol : 250 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 23 grams
- Sodium : 410 milligrams
- Sugar : 103 grams
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