Creamy Pasta Primavera

Ingredients

• 2 tablespoons soffritto DeLallo, Sautéed Vegetable Cooking Base
• 1 bunch asparagus look for thin stems ends trimmed & cut into smaller pieces
• 1/2 cup frozen peas
• 1/2 bell pepper sliced/chopped
• 1 cup zucchini diced
• 3 cloves garlic minced
• 1 Roma tomato chopped
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon Italian seasoning
• 3/4 cup whipping cream heavy/
• 1/2 cup freshly grated Parmesan cheese
• 8 leaves fresh basil sliced thin
• 8 3/4 ounces egg pasta Delallo Pappardelle
• salt
• pepper

Nutrition

• Calories : 260 calories
• Carbohydrate : 26 grams
• Cholesterol : 65 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 12 grams
• SaturatedFat : 7 grams
• Sodium : 470 milligrams
• Sugar : 4 grams